Moroseta Kitchen
Moroseta Kitchen, the debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and cookery school is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients with flourishes of originality. From Grilled Asparagus with Gremolata, Tahini Sauce and Flat Peach, Cucumber and Mozzarella Salad, to Tomato Risotto with Garlic and Lemon and Fig Leaf Gelato, this is the kind of food that home cooks will love to serve to friends and family, discovering new ideas for familiar ingredients along the way.
Including essays on the best of seasonal produce and bountiful photography of the kitchen garden, Puglian markets, farms and fishing towns, every page is an ode to the best of Italy.
Hardback | 256 Pages
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