Epic Salads
Epic Salads by plant-based cook Jessica Prescott includes over 60 recipes from light and fresh to hearty and wholesome. Jessica walks you through the five key elements for building delicious salads: leaf, body, protein, dressing and crunch. Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right.
Whether you’re looking for a fresh lunch option or need to feed a family of fussy eaters, Epic Salads is the unpretentious guide to making delicious, easy and accessible plant-based meals.
Hardback | 224 Pages
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